Who We Are

• A network of Christian not-for-profit food drying organizations using surplus fruit and vegetable to create nutritional meals that feed the hungry.

• Our network produces food products that are donated for the relief of the hungry in nations worldwide.​

Purpose and Mission

Charitable groups work independently and cooperatively to provide nutritious dehydrated food for the needy in over 50 nations worldwide.​

​There are 795 million undernourished people in the world - 1 in 9 do not get enough food to be healthy and lead and active life.  (wfp.org)

​Approximately 21,000 people will die each day from malnutrition related causes.  (poverty.com)

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1 of 4 children in developing nations don't have enough to eat - that's 146 million children.  (wfp.org)

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​The world produces enough food to provide a nutritious diet of 2000+ calories daily for every person on earth.  (foodfirst.org)

​Surplus food is donated by growers, distributors and packaging companies.
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Over 25 percent of vegetables grown in North America are non-saleable because of cosmetic 'deficiencies' of size, colour or shape or because it has reached its best before date.  This food is ploughed under in growers' fields or ends up in a landfill site.  

​A volunteer labour force processes the food in a variety of ways to produce a nutritious dehydrated product that is economical to ship and easily prepared for consumption.  This is primarily mixed vegetables and fruit snacks to be used as a versatile product in various cultures.

The dehydrated food is donated to mission and relief organizations who ship it to the areas of need and ensure that it is utilized effectively in their relief and development efforts.